Erythritol is a natural product replacing traditional sugar, contains zero calories and is ideal for confectionery and beverage sweetening. Consumption of products containing erythritol leads to a lower rise in blood glucose levels than after consuming

Erythritol is a colourless, crystalline substance that dissolves very well in water. Its sweetness is slightly weaker than that of traditional sugar, so to achieve the same degree of sweetness, a little more should be used - it reaches about 75% of the sweetness of traditional sugar.

Erythritol is produced by natural fermentation. It occurs naturally in small amounts in fruit, some lichens, seaweed and red wine. It is ideal for confectionery and for sweetening beverages such as tea, coffee and others. It has a zero glycaemic index, so it can be successfully used by diabetics and during weight loss diets.

Benefits:

• low glycaemic index
• no addictive effect
• does not interfere with the taste of the food
• helps prevent complications from diabetes
• does not provide empty calories
• prevents tooth decay
• can be used on a reduction diet

Erythritol is a colourless, crystalline substance that dissolves very well in water. Its sweetness is slightly weaker than that of traditional sugar, so to achieve the same degree of sweetness, a little more should be used - it reaches about 75% of the sweetness of traditional sugar.

Erythritol is produced by natural fermentation. It occurs naturally in small amounts in fruit, some lichens, seaweed and red wine. It is ideal for confectionery and for sweetening beverages such as tea, coffee and others. It has a zero glycaemic index, so it can be successfully used by diabetics and during weight loss diets.

Benefits:

• low glycaemic index
• no addictive effect
• does not interfere with the taste of the food
• helps prevent complications from diabetes
• does not provide empty calories
• prevents tooth decay
• can be used on a reduction diet

Consumption of products that contain erythritol leads to a smaller increase in blood glucose levels than consumption of products that contain traditional sugar. This is very important for people with diabetes and those in whom excessive insulin release causes drowsiness .

Erythritol is a substance that is very often used in the food industry (as a sugar substitute) and is described with the code E968.

Storage method:

Store in a dry and dark place.

The product is packaged in a doypack with a zipper closure, which allows it to stay fresh for longer - it can be opened and closed multiple times.

Composition:

100% sweetener erythritol.