Himalayan pink coarse salt is mined at the foot of the Himalayas - the highest mountain range on earth. Special atmospheric conditions prevail there, which translates, among other things, into soil parameters. All of this gives Himalayan pink salt a wealth of minerals and valuable health benefits. Himalayan pink coarse salt is extracted with precision and enjoys a unique taste and properties. It is saltier than ordinary salt, which contributes to reduced consumption and improved health. It is considered to be the healthiest and purest salt on earth.
The basic ingredients of pink Himalayan coarse salt are minerals - it has been proven that it contains as many as 80 of them. These are the minerals that attest to its health-promoting properties. Magnesium, zinc, copper, sulphur, iron, sodium, phosphorus, calcium, chromium and selenium are found in exceptionally high amounts. Sulphur has a positive effect on the condition of the skin, hair and nails, sodium regulates the body's water-electrolyte balance, while selenium conditions the correct function of enzymes and strengthens the immune system. An important role is played by magnesium, which supports the functioning of the nervous system and reduces the frequency of painful muscle cramps. Many of these elements have antibacterial and antioxidant effects. The abundance of minerals means that pink Himalayan salt can be used as a soothing agent for insect bites, sunburn or inflammation. In addition, it relieves sinus problems and persistent rhinitis - it can be used for inhalations.
Himalayan pink coarse salt is an essential food product in every kitchen. It should be reached for by everyone who wants to take care of their overall health, well-being or beauty. Himalayan pink salt will be appreciated by those limiting their sodium intake and those with cardiovascular disease. Due to its antioxidant effect, it should be consumed by people exposed to stress, air pollution, sunlight and other factors of free oxygen radical formation.
The use of Himalayan pink coarse salt is identical to that of ordinary salt. It can be added to prepared foods, directly to boiling water or as an addition to underdone dishes already on the table. As it is saltier than traditional white salt, only a small amount is needed to season a dish. In this way, salt lasts longer and helps to reduce sodium intake. A pinch of salt added to egg whites speeds up whipping. Himalayan pink coarse-grained salt can be used in cosmetics, as an addition to scrubs. The coarse grains ensure that dead skin and impurities are efficiently removed. On the other hand, rinses with Himalayan salt can be used to disinfect the throat and mouth.
Package size: 1000 g
| in 100 g | |
| Energy value | 0 kJ / 0 kcal |
| Fats | 0g |
| saturated acids | 0g |
| Carbohydrates | 0g |
| including sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Salt | 98.7 g |
RWS - Reference Intake for an average adult (kJ / 2000 kcal).
