Cinnamon leaf essential oil is extracted from a variety of cinnamon tree - cinnamomum verum , which occurs naturally in areas with tropical climates. Appropriately selected leaves are harvested and subjected to steam distillation, and the extracted oil is only 1% of the dry weight of the raw material. What is worth knowing about the properties of cinnamon leaf oil?
Cinnamon leaf essential oil is a complex product - so far more than 47 active substances have been identified in the composition and are responsible for many health-promoting functions. The oil exhibits anti-inflammatory, analgesic and antibacterial effects.
It stimulates blood and lymph circulation, supports the reduction of cellulite and adipose tissue, and can also eliminate the problem of recurrent swelling. The product warms up pleasantly, and is perfect for therapeutic massages. When applied topically, it reduces the appearance of pores, prevents discoloration, and in light of current knowledge, it is also believed that cinnamon leaf oil can promote hair growth and improve hair condition.
It has an intense, deep, spicy fragrance. It improves mood, relaxes and purifies the air. Perfectly eliminates fatigue and supports brain activity (concerning concentration and memory processes). It will prove useful during periods of increased stress - it can be used in a diffuser, fireplace, as well as during warming, relaxing or therapeutic baths.
Origin of raw material: Ceylon cinnamon is a species of tree naturally found in tropical areas, including Sri Lanka and Burma. It is currently cultivated in Asia, Africa and South America.
INCI: Cinnamomum Zeylanicum Leaf Oil
Action: antiseptic, antioxidant, refreshing, calming
Aroma: peppery, earthy, spicy, herbal
Color: yellow, brown
Note: heart
Recommended application: for massage, for inhalation, for bath, in a diffuser
Contraindications: may irritate sensitive skin. Perform a topical test when using for the first time. Not suitable for pregnant women and children under 6 years old.
Matching oils: clove bud, ginger, petitgrain, calamus
