The oil of calamus is extracted from the rhizome of a plant called Acorus calamus L. in the Acoraceae family. Calamus is native to Asia and North American territories, but today it can be found on all continents. Prized for its properties for centuries, it is becoming increasingly popular among lovers of natural solutions. The oil has a characteristic sweet, earthy and spicy, extremely deep aroma, and perfectly fixes fragrance compositions.
Calamus oil shows antibacterial (fights mainly aerobic bacteria) and anti-inflammatory properties. The product causes skin congestion and gently warms the skin, and is recommended for relieving complaints of rheumatic disease and arthritis.
It repels insects - it can be applied as a spray or spot on sensitive areas. Calamus oil is widely used in cosmetics - not only in specifics dedicated to skin care, but also in hair care. It strengthens the roots, cleanses the scalp and counteracts dandruff, giving hair fluffiness and shine. The extract can be used in two ways - by adding a few drops to your favorite cosmetic or in the form of a rinse. It is also of great value in perfumery - calamus oil perfectly fixes fragrance.
Calamus oil is successfully used in aromatherapy, has a calming and anti-stress effect, improves memory and concentration. It will work well during periods of increased stress. During therapeutic baths or massages, it will perfectly regenerate the skin, especially with inflammation covering a larger area. The oil will provide comprehensive care for the body and mind - simultaneously.
Origin of raw material: Calamus is native to Nepal from where it was brought by man to all continents in temperate and subtropical regions.
INCI: Acorus Calamus Root Oil
Action: antirheumatic, repellent, sedative
Aroma: deep, sweet, earthy, spicy
Color: colorless to light yellow
Note: heart
Recommended application: for massage, for bath, for inhalation, in a diffuser
Contraindications: do not use in case of any wounds or irritation. Not suitable for pregnant and lactating women.
Matching oils: cinnamon leaf, marjoram, oregano, patchouli
